Oboksusan is famous for its neat and clean sashimi. This is a restaurant at Izakaya Obok Fish Market in Yeonnam-dong. Various dishes filled with sea, such as Kaisen-dong and Uni-dong, are scattered in one bowl, waiting for guests of various tastes.

The restaurant was opened after benchmarking around 30 Kaisen-dong specialty stores in Sapporo, Japan. The menu is all beautiful. A bowl of various fish, shrimp, sea urchin, salmon roe, and seafood served at the early morning market (2 ~ 30,000 won per menu) is like a miniature table of various sushi restaurants. . Of course it is delicious.

It feels like sushi with a spoon. If you eat wasabi on sour seasoned rice with various seafood such as soy sauce, the rice will melt in your mouth. At this time, you will be in trouble to distribute the ingredients to eat with rice. Recently, the most popular menu is the uni donburi, which uses sea urchin. You’ll be amazed at how many of the unis, known for their precious ingredients, are loaded up. California’s Murakami and Hokkaido’s akauni rise mainly, and you can taste the local uni in season (June-October). A photo of a colorful bowl of fresh natural colors that heats up the SNS is a satisfactory menu that offers both good value and price compared to sushi at the same price. Next evening, you can have a drink with sashimi and grilled food. Location 14 Dosan-daero 53-gil, Gangnam-gu, Seoul

Time 11: 30 ~ 21: 30, Break time 15: 30 ~ 17: 00

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