Recommended ‘home drinking’ menu in corona situation

Reduces eating out and increases the number of mixed and homesick families

Convenience store liquor and snacks ↑


Popular snacks for ‘home-style snacks’

Chili shrimp, Gambas, pork feet, giblets


Easy snack products are attracting attention. GS25’s sales of snacks on the 10th of February 10th to 3rd increased by 26.5% from the same period last year. In particular, cooked snacks, such as glutinous rice sweet and sour pork, chili shrimp, cream shrimp, etc., packaged in 1 or 2 servings, are ranked 1st to 3rd in sales.


The ‘Garlic pig’s Foot’ is a product that boiled the foot of the bone that is good to eat, boiled in secret broth with Angelica and licorice.

 It is a beer snack that has no odor and is characterized by a light taste.

 The spicy sauce and fried garlic slice are enclosed, so you can enjoy it more neatly. Both products are cooked in a microwave oven for 1 minute 40 seconds to 2 minutes 30 seconds.

An official from Shinsegae Food said, “Dongpayuk, which was first introduced last year, received a great response with reasonable price and luxurious taste. “We plan to show it.”


The ‘Anjuya’ series of Daesang, the absolute leader of the existing night market, is still popular.


The main products are ‘Jikhwa Bulgakchang’, ‘Jikhwamu Bone Chicken Feet’, and ‘Jikhwa Gopchang’, which are based on the concept of ‘Nonhyeon-dong’.

They are characterized by emphasizing the unique ‘unpleasant taste’ by roasting all the ingredients directly in the same way as the restaurant specializing in cooking.


‘Fire-fired makchang’ is a product that harmonizes the spicy secret seasoning with the more savory makchang. ‘Jikhwamubone Chicken Feet’ is made with hot and spicy sauce and garlic onion oil to add to the fragrant and deep taste.


‘Jikhwa Gopchang’, which is cooked with charcoal fire and realizes a proper fire taste, has a savory flavor and chewy texture.



A snack using special parts also appeared. Dahyang M & B’s ‘After Work &’ released ‘Ohdeok Fire Shell’ using duck shells.

It is a product that enhances the flavor and texture by applying a special oven manufacturing process to domestic duck meat. It features the unique chewyness and spicy flavor of duck meat.

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