[Reporter Lee Da-gyeom, Daily Economy Star Today]

‘Delicious Rendezvous’ Kim Dong-joon worked as assistant chef Paik Jong-won.

Kim Dong-joon presented a dish using sweet potato sprouts from Tongyeong in the SBS entertainment program ‘Delicious Rendezvous’, which aired on the 20th.

On this day, Kim Dong-jun teamed up with Kim Hee-cheol to prepare sweet potato-soon kimbap. Kim Dong-joon, who rolled a large amount of kimbap at the Yeosu service area earlier, said, “I am confident in rolling kimbap.”

In particular, Kim Dong-joon said, “I have never given up. Losing becomes a habit,” and he drew attention by engaging in a cooking showdown with a unique desire to compete. Also, when he couldn’t put the prepared carrots in the kimbap, he added laughter by making small cuts and inserting them.

Subsequently, the sale of sweet potatoes directly harvested in Tongyeong began through live shopping. Kim Dong-joon kindly explained the efficacy of sweet potato sprouts, and played an active part as an official promotional bot for ‘Delicious Rendezvous’. In addition, with Paik Jong-won’s assistant chef, he made stir-fried sweet potato sprouts and rice bowls, and was sold out in no time.

Meanwhile, Kim Dong-joon is planning to appear as the main character in JTBC’s new drama ‘The Number of Cases’, and is actively engaged in all-weather activities such as being cast in the movie ‘Halt’.

trdk0114@mk.co.kr

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