[The Paikfather] The secret to cabbage soup is soy sauce instead of soybean paste.

[Reporter Kim So-yeon of Daily Economy Star Today]

Baek Jong-won’s secret recipe for cabbage soup was revealed in “Backfather.”

MBC’s entertainment program “The Paikfather”, which aired on the 23rd of last month revealed the life cabbage soup made from winter cabbage.

Baek Jong-won said, “The taste is more destructive than the simple recipe.”
Baek Jong-won explained that soy sauce is used for this recipe, compared to soybean paste is usually used for cabbage soup. Yang Se-hyung said he tasted it first at Baek Jong-won’s house and said, “It’s a shocking taste.”

Baek Jong-won taught the basics of how to cut cabbages and how to wash them one by one by one. Baek Jong-won also explained, “It is important to put meat in a heated pan with oil, cover it with a lid, and stir-fry it like it is fried until the meat is golden fried, then add chopped cabbage and soy sauce and boil it until it boils.”


Photo| MBC broadcast screen capture
[Ⓒmottokorea All rights reserved]

Be the first to comment

Leave a Reply