[Intern reporter Kim Jae-eun on the Daily Economy Star Today]
Former soccer player Lee Dong-guk made a shocking sauce with his son Lee Si-an.
In KBS2’s entertainment program “Funstaurant,” which was pre-released on the 28th, Lee Dong-guk visited the home of and Lee Yu-ri with his son, Si-an.
On this day, Lee Yu-ri asked Lee Dong-guk to make a special sauce with milk. Lee Yu-ri said, “You just have to put milk in well. We can control the concentration with starch.”
Lee Dong-guk, who started cooking, was confused, saying, “I don’t know how much milk you have to put in properly.” Lee Dong-guk asked his son, Si-an, “How much milk should I put in?” In response, Si-an said, “Should I put in one more second?” and drew laughter. Lee Dong-guk, who says, “It’s all my son’s fault if it goes wrong,” showed confidence, saying, “It looks delicious at first glance.”
Since then, Lee Dong-guk has not been able to control the concentration, so he has continued to add starch and made jjajang sauce without soup. Ryu Soo-young, who was watching the video, said, “We have to put in a little bit of starch.”
The two, who saw the food that became black bean rice cake rather than black bean sauce, continued their shocking move by adding starch as a solution. The two recognized the seriousness of the increasingly serious sauce of jjajang and became speechless, drawing laughter.
Meanwhile, the shocking sauce of Lee Dong-guk and Xi’an father and son can be found on KBS2’s entertainment program “Funstaurant,” which will air at 9:40 p.m. on the 28th.
Photo l KBS2’New release edition restaurant’
[Ⓒmottokorea All rights reserved]