Posted on: 2021-05-28 Posted by: motto k Comments: 0

[Reporter Yang So-young on the Daily Economy Star Today]

In “Funstaurant”, Ryu Soo-young will unveil another chicken that will surpass the chicken.

KBS2’s “Funstaurant”, which will air on the 28th, will reveal the results of the 26th menu development competition under the theme of “Our Milk.” Among them, Ryu Soo-young will showcase the all-time menu Tochi Chicken that won the championship for the first time in a restaurant. Also, it is known that Ryu’s wife, Park Ha-sun, poured out rave reviews, raising expectations.

Another chicken is chicken wrapped in tortillas.

“This is the moment of a showdown,” said Ryu Soo-young, who is now developing the menu with a more determined look than ever before. “The fact that I chose a chicken means that I want to win,” he said, surprising everyone by releasing a research note containing traces of research and agony. Ryu Soo-young then raised expectations from the studio family of “Funstaurant” by pouring her passion from salt paper to chicken caramelizing.

Another secret kick Ryu Soo-young prepared was “Sauce.” Ryu Soo-young introduced curry in the past and brought up the so-called “Garam Masala,” which is called “Ryu Soo-young Powder,” and added various secrets to complete the exotic sauce taste. It wasn’t the end of it here. It is said to have made a “chachaki sauce” that creates the illusion of coming to Greece using plain yogurt.

Even the golden chicken, exotic sauce flavor, and the chaki sauce and tortilla that add freshness. After the study, it was Ryu Soo-young’s wife, Park Ha-sun, who tasted the completed chicken first. Park Ha-sun, who is known for her cold evaluation, said, “It’s really delicious. “It really looks like a restaurant food.” He was amazed. For Park Ha-sun , who eats deliciously, Ryu Soo-young confessed that she made an additional chicken in a hurry.

On the other hand, Park Ha-sun also mentioned Ryu Soo-young’s appearance in “Funstaurant.” Park Ha-sun said, “I think it’s a good thing to be on ‘Sweet Restaurant’. In the past, the dish was “delicious,” but now it seems like a chef lives in my house. “I really like it,” she said. “I will win again,” which is a message that she gave strength.

Another chicken that Park Ha-sun praised. All of this can be seen at the “Funstaurant,” which airs at 9:40 p.m. on the 28th, whether the chicken will be able to surpass the chicken to become the best menu ever.

skyb1842@mk.co.kr

Photo|KBS
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