[Maeil Economic Daily Star Today reporter Lee Da-gyeom]
The president of Jeju pork cutlet restaurant, “Alley Restaurant,” revealed his philosophy of business.
SBS entertainment program “Baek Jong-won’s Alley Restaurant,” which aired on the 2nd, aired the 33rd episode of Bucheon Car Center Alley.
The owner of the half-and-half-gas restaurant headed to Jeju Island to learn how to make pork cutlet from the owner of the Jeju pork cutlet restaurant. The owner of the half-and-half pork cutlet restaurant said, “Thank you for accepting it,” and the owner of the Jeju pork cutlet restaurant said, “I gave permission, but I’m worried if I can endure it because it’s hard.”
Since then, the owner of a Jeju pork cutlet restaurant has transferred all the know-how he has, including how to cook meat and make bread crumbs. The owner of the half-and-half-gas restaurant admired the president of the Jeju pork cutlet restaurant, who put all his efforts into the process of making pork cutlet.
“You have to be crazy about pork cutlet,” said the owner of the Jeju pork cutlet restaurant. “I don’t know how to make delicious food. Instead, I’m going to make food that you can eat with confidence,” he said, expressing his philosophy, while the owner of the half-and-half gas restaurant said, “I’ve been playing around (with food).”
‘Alley Restaurant’. picture SBS
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