Baek Jong-won and Super Junior’s Kyu-hyun will present a new world of taste.
JTBC’s ‘Baek Jong-won’s National Food – Global Food Edition’ (hereafter ‘Baek Jong-won’s National Food’), which will be aired for the first time at 11 pm on Friday, July 2, is the secret of the popularity of global food loved around the world today and how global food is. It is a new concept food adventure program that examines whether it has become a ‘national food’ after entering Korea.
‘Baek Jong-won’s National Food’ explores the secret of the popularity of foods that have attacked both Koreans and the world’s taste buds with Super Junior’s Kyu-hyun, who transformed into a ‘food docent’ by certified food expert Baek Jong-won and is armed with a sense of entertainment. The program is planned and directed by CP Song Won-seop and Han Kyung-hoon, who opened a new horizon in the food humanities program with ‘Form of Western Food’ and ‘Baek Jong-won’s Four Seasons’.
‘Baek prof’ Baek Jong-won, like the godfather of the catering industry, kindly explains the culture of food beyond mukbang based on the knowledge he has accumulated over the years. Baek Jong-won’s commentary that makes it possible to imagine the taste with words is a bonus ‘Young Prof’ Super Junior Kyu-hyun, who wants to resemble ‘Baek Pro’, has ‘0%’ cooking knowledge, but is expected to satisfy viewers’ curiosity based on his curiosity and adventurous spirit about food.
‘Baek Jong-won’s National Food’ deals with seven representative foods among the many global foods that have entered Korea: hamburger, pizza, curry, sausage, pork cutlet, dumplings, and ramen. Baek Jong-won and Kyu-hyun will travel around the country to introduce the secrets of the popularity of global food and the process of its change, which have set foot on Korean soil for different reasons.
JTBC’s ‘Baek Jong-won’s National Food – Global Food Edition’ will be broadcast for the first time at 11 pm on Friday, July 2nd.
[Jin Hyang-hee, Star Today reporter]
[ⓒmottokorea All rights reserved]